Suisin Saika Yanagi by Itsuo Doi 10.5" (27cm)- Right - The Suisin Saika was originally a collaboration line between the famous blacksmith master Kenjiro Doi and his son Itsuo Doi. As of 2013, Master Kenjiro Doi has officially retired and has passed on his legacy to his son. The Suisin Saika is now crafted by Itsuo Doi using the same techniques to ..

Suisin Saika Yanagi by Itsuo Doi 11.7" (30cm) - Right - The Suisin Saika was originally a collaboration line between the famous blacksmith master Kenjiro Doi and his son Itsuo Doi. As of 2013, Master Kenjiro Doi has officially retired and has passed on his legacy to his son. The Suisin Saika is now crafted by Itsuo Doi using the same techniques to..

Suisin Sakigake Deba 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by sl..

Suisin Sakigake Yanagi 9.4" (24cm) - Right -..

Suisin Shiro-ko Mizu Honyaki Kengata Yanagi 11.7" (30 cm) - Right -..

Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm) - Right - Suisin Brand knives are made in traditional fashion using established methods of forging to produce classic knives. Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers' knives. These superb honyaki knives are forged from ultra-h..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Kiritsuke Ebony handle and Wooden Saya10.5" (27cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, tradit..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Sakimaru Takobiki Ebony handle and Wooden Saya 11.7" (30cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseis..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Kengata Yanagi Ebony handle and Wooden Saya 11.7" (30cm) -Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi,..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Yanagi Ebony handle and Wooden Saya 11.7" (30cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, traditio..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Yanagi Ebony handle and Wooden Saya 10.5" (27cm) - Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, tradit..