Korin Aoko Hongasumi Yanagi 10.5" (27cm) - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.Originated in Kansai (Osaka) region...

Korin Aoko Hongasumi Yanagi 11.7" (30cm) - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.Originated in Kansai (Osaka) region...

Korin Stain-Resistant Deba 5.9" (15cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used..

Korin Stain-Resistant Deba 6.4" (16.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be us..

Korin Stain-Resistant Deba 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used..

Korin Stain-Resistant Usuba 6.4" (16.5cm) - Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated in Kanto (Tokyo) region. Left-handed knives are not available for this line...

Korin Stain-Resistant Usuba 7.0"(18cm)- Right - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated in Kanto (Tokyo) region. Left-handed knives are not available for this style...

Korin Stain-Resistant Yanagi 9.4" (24cm) - Right - Left-handed knives are not available for this line...

Korin Stain-Resistant Yanagi 10.5" (27cm) - Right - Left-handed knives are not available for this line...

Korin Stain-Resistant Yanagi 11.7" (30cm) - Right - Left-handed knives are not available for this line...

Tojiro Shiro-ko Kasumi Yanagi 10.5 " (27cm ) - Right (30/cs) - Use and PrecautionsGeneral knife care tips and warningsCarbons knives are not stain resistant. Rust and discoloration will occur after cutting acidic ingredients or if left wet. Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki ..