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              Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki
									        $0.00
				    					
					 
									 
				
									
				 	
				Brand: Suisin
												
												Product Code:  JHSU-SMHYST-330
						
																			Weight: 1.4lb
																			Dimensions: 13.2 x 0 x 0in
												
												
						Availability:  In Stock
	
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Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm) - Right - Suisin Brand knives are made in traditional fashion using established methods of forging to produce classic knives. Suisin knives feature slightly wider blade edges and a heavi...Share This
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																		 suisin
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																		 shiro-ko
																		 mizu
																		 honyaki
																		 sakimaru
																		 takobiki
																		 octopus
																		 knife
																		 octopus
																		 slicer
																		 octopus
																		 sashimi
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																		 slicer
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																		 shiro-ko
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																		 octopus
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																		 hsu-smhyst-240-l
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																		 hsu-smhyst-330-l
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																		 shiro-ko
																		 knive
																		 shiro-ko
																		 knife
																		 shiroko
																		 knive
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																		 shiro-ko
																		 hsu-smhyst-240-l
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																		 hsu-smhyst-330-l
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				Product Description
Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm) - Right - Suisin Brand knives are made in traditional fashion using established methods of forging to produce classic knives. Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers' knives. These superb honyaki knives are forged from ultra-high grade shiro-ko steel, an extremely limited and exclusive resource in Japan. The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The rounded tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its name. Originated in Kanto (Tokyo) region.
 
