Glestain Indented-Blade Sujihiki 9.4" (24cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which under..

Glestain Indented-Blade Sujihiki 10.5" (27cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which under..

Korin Nickel Damascus Sujihiki with Black Micarta Handle 8.2" (21cm) -..

Korin Special Inox Black Handle Sujihiki 10.5" (27cm) - Right - The Korin Special Inox Black Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades..

Korin Special Inox Orange Handle Sujihiki 9.4" (24cm) - The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades has ..

Korin Special Inox Orange Handle Sujihiki 10.5" (27cm) - The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades h..

Korin Tsuchime Hammered Damascus Sujihiki with Burgundy Red Handle 9.4" (24cm) -..

Masamoto Molybdenum Sujihiki 9.4" (24cm) - Right - The sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife...

Masamoto Molybdenum Sujihiki 10.5" (27cm) - Right - The sujihiki is intended for slicing boneless protein. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly. The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife...

Masamoto Shiroko Hongasumi Wa-Sujihiki with Saya 9.4" (24cm)-Right - The Masamoto Wa-Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Masamoto Wa-series is available in two steel types, stain resistant Swedish steel or white carbon steel. This line is highly r..

Masamoto Swedish Stain Resistant Steel Wa-Sujihiki with Saya 9.4" (240 mm)-Right - The Masamoto Wa-Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Masamoto Wa-series is available in two steel types, stain resistant Swedish steel or white carbon steel. This lin..

Masamoto VG Sujihiki 9.4" (240 mm) -Right -..

Masamoto VG Sujihiki 10.5" (27cm) -Right -..

Masamoto Virgin Carbon Steel Sujihiki 9.4" (24cm) - Right - The Masamoto Virgin Carbon knives have a junkou steel (virgin carbon) blade and a pakka wood handle. The handles are rounder and larger than other lines in Korin's collection, which make them comfortable for those with larger hands. Steel enthusiasts prefer carbon steel knives above s..

Masamoto Virgin Carbon Steel Sujihiki 10.5" (27cm) - Right - The Masamoto Virgin Carbon knives have a junkou steel (virgin carbon) blade and a pakka wood handle. The handles are rounder and larger than other lines in Korin's collection, which make them comfortable for those with larger hands. Steel enthusiasts prefer carbon steel knives above ..