Nenohi Nenox Green Handle Sujihiki 9.0" (23cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of..

Nenox Green Handle Sujihiki 11.2" (28.5cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the..

Nenox Red Handle Sujihiki 9.0" (23cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blad..

Nenohi Nenox Red Handle Sujihiki 11.2" (28.5cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length o..

Suisin High-Carbon Steel Sujihiki 9.4"(24cm) - Right - The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the fo..

Suisin High-Carbon Steel Sujihiki 10.5"(27cm) - Right - The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the f..

Suisin Inox Honyaki Wa-Sujihiki 9.4" (24cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sha..

Suisin Inox Honyaki Wa-Sujihiki 10.5" (27cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sh..

Suisin Inox Western-Style Sujihiki 9.4" (24cm) - Right - Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly ..

Suisin Inox Western-Style Sujihiki 10.5" (27cm) - Right - Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly..

Suisin Inox Western-Style Sujihiki 11.7" (30cm) - Right - Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly..

Togiharu G-1 Molybdenum Sujihiki 10.5" (27cm) - Right - The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin han..

Togiharu Hammered Texture Damascus Sujihiki 9.4" (24cm) - The Togiharu Hammered Damascus is one of the most popular lines within the Togiharu collection. This line features a unique and beautiful `tsuchi-me' (hammered texture) on the blade and a VG-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished ha..

Togiharu Stain-Resistant Sujihiki with Dimples 10.5" (270mm)- Right - The Togiharu Hollow Ground line is created out of 8A steel and a composite wood handle. The dimples on the surface of the knife function as air pockets to help prevent ingredients from sticking to the knife, making this line ideal for busy cooks. In comparison to the Togiharu Ino..

Togiharu Inox Steel Sujihiki 9.4" (24cm) - Right - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy k..