Western Knife Brands

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Nenohi Nenox Red Bone Handle Honesuki

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Nenohi Nenox Red Handle Honesuki 5.9" (15 cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

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Nenohi Nenox Red Bone Handle Paring

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Nenox Red Handle Paring 4.0" (10cm) - Right - The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting...

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Nenohi Nenox Red Bone Handle Petty

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Nenohi Nenox Red Handle Petty 5.9" (15cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

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Nenohi Nenox Red Bone Handle Sujihiki

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Nenox Red Handle Sujihiki 9.0" (23cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blad..

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Nenohi Nenox Red Bone Handle Sujihiki

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Nenohi Nenox Red Handle Sujihiki 11.2" (28.5cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length o..

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Nenohi Nenox Red Bone Handle Yo-Deba

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Nenohi Nenox Red Handle Yo-deba6.4" (16.5cm) - Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

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Nenohi Nenox Wa-Gyutou

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Nenohi Wa-Gyutou 9.4"(24cm) -Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

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Nenohi Nenox Wa-Kiritsuke

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Nenohi Wa-Kiritsuke 10.5" (27cm) - Right - Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs. The kiritsuke is used by pros as a multi-purpose chef's knife and ge..

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Nenohi Wide Mirror Finished Ebony Handle Wa-Petty

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Nenohi Wide Mirror FInished Wa-Petty with Ebony Handle and Magnolia Saya Cover 7.0" (180mm) -..

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