Nenox Brown Bone Handle Yo-deba 6.4" (16.5 cm)-Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenox Brown Handle Sujihiki9.0" (23cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the bla..

Nenox Brown Handle Sujihiki 11.2" (28.5cm) -Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the ..

Nenox Carbon Fiber Handle Gyutou 9.4" (24cm) -Right - Korin's exclusive Nenox Carbon Fiber line incorporates the famous confidential blend of high carbon stain resistant steels undergoes a sub-zero manufacturing process to ensure a long edge retention. Nenox was attracted to the smooth, lightweight and strong qualities of the carbon fiber mate..

Nenox Carbon Fiber Handle Gyutou 8.2" (21cm) -Right - Korin's exclusive Nenox Carbon Fiber line incorporates the famous confidential blend of high carbon stain resistant steels undergoes a sub-zero manufacturing process to ensure a long edge retention. Nenox was attracted to the smooth, lightweight and strong qualities of the carbon fiber mate..

Nenox Carbon Fiber Handle Petty 5.9" (15cm) -Right - Korin's exclusive Nenox Carbon Fiber line incorporates the famous confidential blend of high carbon stain resistant steels undergoes a sub-zero manufacturing process to ensure a long edge retention. Nenox was attracted to the smooth, lightweight and strong qualities of the carbon fiber mater..

Nenox Corian Carving Knife 8.2" (21 cm) - Right - Use and PrecautionsGeneral knife care tips and warningsNever wash knives in the dishwasher Stain-resistant knives are not stainless. Improper care will result in rusting and chipping. Please wipe knives dry after use to prevent rusting. Western style knives sold at KORIN have sig..

Nenohi Nenox Corian Gyutou 11.7" (30cm)-Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenohi Nenox Corian Gyutou 8.2" (21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenohi Nenox Corian Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenohi Nenox Corian Gyutou 10.5" (27cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Corian Paring 4.0" (10cm) - Right - The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting...

Nenox Corian Honesuki 5.9" (15cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Nenohi Nenox Corian Petty 5.9" (15cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenohi Nenox Corian Sujihiki 11.2" (28.5cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of th..