Masamoto Shiro-ko Hongasumi Kiritsuke-Kataba

Product Description

Masamoto Shiro-ko Hongasumi Kiritsuke-Kataba 11.7" (30cm) - Right - The kiritsuke is one of the few multi-purpose traditional Japanese knives, and it may be used as a yanagi or usuba knife. This style of knife is traditionally only used by the executive chef in the Japanese kitchen.

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