Korin Shiro-ko Kasumi Kamagata Usuba 7.6" (19.5cm) With Saya - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Shiro-ko Kasumi Kamagata Usuba 8.2" (21cm) With Saya - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Shiro-ko Kasumi Yanagi 10.5" (27cm) With Saya - Left -..

Korin Shiro-ko Kasumi Yanagi 11.7" (30cm) With Saya - Left -..

Korin Shiro-ko Kasumi Yanagi 9.4" (24cm) With Saya - Left -..

Korin Shiro-ko Kasumi Yanagi 11.7" (30cm) With Saya -..

Korin Shiro-ko Kasumi Yanagi 9.4" (24cm) With Saya -..

Korin Shiro-ko Kasumi Yanagi 10.5" (27cm) With Saya -..