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              Togiharu Molybdenum Sujihiki
									        $0.00
				    					
					 
									 
				
									
				 	
				Brand: Togiharu
												
												Product Code:  JHTO-MOSU-270
						
																			Weight: 0.62lb
																			Dimensions: 10.8 x 0 x 0in
												
												
						Availability:  In Stock
	
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Togiharu Molybdenum Sujihiki 10.5" (27cm) - Right - The Togiharu EA is the most affordable line within the Togiharu brand. It is constructed out of a stain resistant AUS-8 steel and a bacteria resistant polyacetal resin handle. The blade is very e...Share This
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				Product Description
Togiharu Molybdenum Sujihiki 10.5" (27cm) - Right - The Togiharu EA is the most affordable line within the Togiharu brand. It is constructed out of a stain resistant AUS-8 steel and a bacteria resistant polyacetal resin handle. The blade is very easy to sharpen and maintain, therefore Korin recommends this line for those learning how to sharpen their knives.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.
 
