Togiharu Virgin Carbon Steel Sujihiki
Togiharu Virgin Carbon Steel Sujihiki
Togiharu Virgin Carbon Steel Sujihiki

Togiharu Virgin Carbon Steel Sujihiki

0 reviews Orders (0)
$0.00
Brand: Togiharu
Product Code: JHTO-HCSU-270
Weight: 0.71lb
Dimensions: 10.8 x 0 x 0in
Availability: In Stock

OverView

Togiharu Virgin Carbon Steel Sujihiki 10.5" (27cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi....

Product Description

Togiharu Virgin Carbon Steel Sujihiki 10.5" (27cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal resin handle. The purity of the junkou carbon steel makes the blade harder, which allows it to hold a sharper edge for a longer period of time. Professionals agree that carbon knives can teach cooks how to be organized and care for their tools.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Write a review

Please login or register to review