Glestain Indented-Blade Sujihiki
Glestain Indented-Blade Sujihiki
Glestain Indented-Blade Sujihiki

Glestain Indented-Blade Sujihiki

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Brand: Glestain
Product Code: JHGL-HGSU-240
Weight: 0.81lb
Dimensions: 9.6 x 0 x 0in
Availability: In Stock

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Glestain Indented-Blade Sujihiki 9.4" (24cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, an...

Product Description

Glestain Indented-Blade Sujihiki 9.4" (24cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoes a sub-zero manufacturing process that ensures a very hard (HRC 58-59) and durable edge. Each Glestain knife comes with a balanced, water resistant hardwood handle fastened with stainless-steel rivets. The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

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