Openers, Grater & Plating Chopsticks

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Bamboo Moribashi Chopsticks

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Bamboo Moribashi chopsticks without logo 11"L (28cm) - Moribashi have been used in Japan for hundreds of years for plating sashimi and other delicate ingredients. The thin tip allows for maximum precision and control, while the flat end is ideal for scooping soft ingredients. Made out of sustainable bamboo, these plating chopsticks are practical an..

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Ebony Wooden Handle Plating Chopsticks (Moribashi) 5.3" (13.5cm)

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Ebony Wooden Handle Moribashi Chopsticks 5.3" (13.5cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control..

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Ebony Wooden Handle Plating Chopsticks (Moribashi) 6" (15cm)

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Ebony Wooden Handle Moribashi Chopsticks 6" (15cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and..

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Ebony Wooden Handle Plating Chopsticks (Moribashi) 6.6" (16.5cm)

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Ebony Wooden Handle Moribashi Chopsticks 6.6" (16.5cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control..

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Ebony Wooden Handle Plating Chopsticks (Moribashi) 7" (18cm)

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Ebony Wooden Handle Moribashi Chopsticks 7" (18cm) - These handcrafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and..

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Japanese Can Opener (Ganji Kankiri)

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Japanese Can Opener Large (12/box) - 4"L x 2.5"W - A Japanese can opener that is great for home and restaurant use. In fact, many chefs and home users praise this can opener and come back to buy new ones when the old ones get lost. It's also a great tool to bring along for camping and other outdoor activities, because it is compact. Simple d..

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Shark Skin Grater

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Shark Skin Grater 9.25"L x 4.25"W (11cm) - Shark skin is the favored material for grating wasabi. The abrasive surface is ideal for breaking down the dense texture of wasabi root, allowing the wasabi to release its full flavor potential. The traditional wood and shark skin construction is durable and aesthetically pleasing, making it the perfect ad..

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Shark Skin Grater

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Shark Skin Grater 10.75"L x 4.5"W (11.3cmW) - Shark skin is the favored material for grating wasabi. The abrasive surface is ideal for breaking down the dense texture of wasabi root, allowing the wasabi to release its full flavor potential. The traditional wood and shark skin construction is durable and aesthetically pleasing, making it the perfect..

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Stainless Steel Clam Knife

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Stainless Steel Clam Knife (Tsubatsuki Kai Muki) - 8"L - The unique design of this shell opener offers you more control when dealing with hard-to-open shellfish. The rounded rim (tsuba) on this opener provides stability and leverage, allowing for precise application of additional pressure when necessary. The rounded handle design is comfortable and..

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Stainless Steel Clam Knife

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Stainless Steel Clam Knife - 8"L - The distinctive angled design and sharp edge make this the perfect tool for opening difficult oysters. The cylindrical handle and easy-to-maneuver shape have made it a longstanding favorite with our customers. The stainless steel blade and solid wood handle make this opener comfortable, durable, and easy to use.Us..

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Stainless Steel Clam Knife (Mirugai)

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Stainless Steel Clam Knife (Mirugai) - 8.75"L - This stainless steel clam knife is large and designed for preparing geoduck (mirugai). While a conventional shell opener is not large enough to easily open the geoduck shell, this opener provides the length necessary to get proper leverage. The blunt, rounded tip allows for convenient opening without ..

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Stainless Steel Clam Opener (Hamamuki)

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Stainless Steel Clam Opener (Hamamuki) - 7.5"L - This size of this opener makes it perfect for working with large clams. The blunt tip allows for convenient opening without cracking or damaging the shell, allowing whole shells to be used in presentation. The stainless steel blade and cylindrical wooden handle make for an opener that is comfortable..

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Stainless Steel Cooking Chopsticks

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Stainless Steel Cooking Chopsticks 14"L (10/120) - Moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and precision. While tr..

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Tempura Flour Mixing Chopsticks - Hanabashi / Konabou

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Hanabashi (Tempura Flour Mixing chopstick) - These wooden tempura chopsticks are perfect for mixing tempura batter. They have a sturdy broad construction that allows quick work of blending batter with out over-mixing.Use and PrecautionsCare✘Dishwasher Safe✘Microwave Safe✘Oven Safe✘Stove Top Safe..

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Wooden Handle Plating Chopsticks (Moribashi) 5.3" (13.5cm)

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Wooden Handle Moribashi Chopsticks 5.3" (13.5cm) - These hand-crafted moribashi bring precision and temperature control to your plating. Plating chopsticks have been used by Japanese chefs for generations. The metal tip does not alter the temperature of the wood and is delicate enough to handle the most fragile ingredients with extreme control and ..

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