Nenox Carbon Fiber Handle Gyutou 8.2" (21cm) -Right - Korin's exclusive Nenox Carbon Fiber line incorporates the famous confidential blend of high carbon stain resistant steels undergoes a sub-zero manufacturing process to ensure a long edge retention. Nenox was attracted to the smooth, lightweight and strong qualities of the carbon fiber mate..

Nenox Carbon Fiber Handle Gyutou 9.4" (24cm) -Right - Korin's exclusive Nenox Carbon Fiber line incorporates the famous confidential blend of high carbon stain resistant steels undergoes a sub-zero manufacturing process to ensure a long edge retention. Nenox was attracted to the smooth, lightweight and strong qualities of the carbon fiber mate..

Nenohi Nenox Corian Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenohi Nenox Corian Gyutou 10.5" (27cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenohi Nenox Corian Gyutou 11.7" (30cm)-Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenohi Nenox Corian Gyutou 8.2" (21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Iron Wood Gyutou 8.2" (21cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, maki..

Nenox Iron Wood Gyutou 9.4" (24cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, maki..

Nenox Iron Wood Gyutou 10.5" (27cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, mak..

Nenox Iron Wood Gyutou 11.7" (30cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, mak..

Nenox Green Bone Handle Gyutou 10.5" (27cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Green Bone Handle Gyutou 11.7" (30cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Green Bone Handle Gyutou 8.2" (21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Green Bone Handle Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Red Bone Handle Gyutou 8.2" (21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...