Gyutou (Chef Knife)
Masanobu VG-10 Gyutou
Masanobu VG-10 Gyutou 10.5" (27cm) - Right - Masanobu knives are made out of a VG-10 cobalt stain resistant steel blade and a pressed wood handle with a metal bolster to provide exceptionally balanced weight. This line was developed by combining traditional Japanese knife aesthetics with state of the art computerized laser processing technology. Th..
Misono 440 Molybdenum Gyutou
Misono 440 Molybdenum Gyutou 7.0" (18cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...
Misono 440 Molybdenum Gyutou
Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...
Misono 440 Molybdenum Gyutou
Misono 440 Molybdenum Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...
Misono 440 Molybdenum Gyutou
Misono 440 Molybdenum Gyutou 10.5" (27cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...
Misono 440 Molybdenum Gyutou
Misono 440 Molybdenum Gyutou 11.7" (30cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...
Misono Molybdenum Gyutou
Misono Molybdenum Gyutou 7.0" (18cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long..
Misono Molybdenum Gyutou
Misono Molybdenum Gyutou 8.2 (21cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long ..
Misono Molybdenum Gyutou
Misono Molybdenum Gyutou 9.4" (24cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long..
Misono Molybdenum Gyutou
Misono Molybdenum Gyutou 10.5" (27cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a lon..
Misono Molybdenum Gyutou
Misono Molybdenum Gyutou 11.7" (30cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a lon..
Misono Swedish Carbon Steel Gyutou
Misono Swedish Carbon Steel Gyutou 9.4" (24cm) - Right - Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural cha..
Misono Swedish Carbon Steel Gyutou
Misono Swedish Carbon Steel Gyutou 10.5" (27cm) - Right - Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural ch..
Misono Swedish Carbon Steel Gyutou
Misono Swedish Carbon Steel Gyutou 11.7" (30cm) - Right - Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural ch..
Misono Swedish Carbon Steel Gyutou
Misono Swedish Carbon Steel Gyutou 8.2" (21cm) - Right - Misono Swedish Carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. All carbon steel naturally bends after being forged then hardens by spontaneous structural cha..