Nenox Iron Wood Petty 5.9" (15cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenohi Nenox Green Handle Petty 5.9" (15cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenohi Nenox Red Handle Petty 5.9" (15cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenohi Wide Mirror FInished Wa-Petty with Ebony Handle and Magnolia Saya Cover 7.0" (180mm) -..

Suisin High-Carbon Steel Petty 5.9" (15cm) - Right - The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the forg..

Suisin Inox Honyaki Wa-Petty 7.0" (18cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp ..

Suisin Inox Honyaki Wa-Petty 8.2" (21cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp ..

Suisin Inox Western-Style Petty 5.9" (15cm) - Right - Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly pop..

Togiharu Cobalt Damascus Petty 5.5" (14cm) - The Togiharu Cobalt line is created out of layered VG-10 damascus steel and a black composite wood handle. Cobalt's properties strengthen and harden the blade, increasing durability and edge retention. These professional grade knives feature a gorgeous damascus design that also makes them popular as..

Togiharu G-1 Molybdenum Petty 5.9" (15cm) - Right - The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin handles..

Togiharu Hammered Texture Damascus Petty 5.5" (14cm) - The Togiharu Hammered Damascus is one of the most popular lines within the Togiharu collection. This line features a unique and beautiful `tsuchi-me' (hammered texture) on the blade and a VG-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hamme..

Togiharu Inox Steel Petty 5.9" (15cm) - Right - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitc..

Togiharu Molybdenum Petty 5.9" 15cm - Right - The Togiharu EA is the most affordable line within the Togiharu brand. It is constructed out of a stain resistant AUS-8 steel and a bacteria resistant polyacetal resin handle. The blade is very easy to sharpen and maintain, therefore Korin recommends this line for those learning how to sharpen their kni..

Togiharu PRO Petty with Saya 5.9" (15cm) - Right - We are proud to announce Misono's very first collaboration with another brand! Although the material used is similar to the Misono 440, the edge retention of the Togiharu 440 falls between the Misono 440 and the UX10, due to how the Togiharu 440 is hand finished using a better steel than the M..

Togiharu Virgin Carbon Steel Petty 5.9" (15cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacet..