Nenohi Nenox Corian Sujihiki 11.2" (28.5cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of th..

Nenohi Nenox Corian Yo-Deba 6.4" (16.5cm) - Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenox Corian Yo-deba 7.7" (19.5 cm) - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenohi Nenox Corian Yo-Deba 9.4" (24cm) - Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenox Iron Wood Gyutou 8.2" (21cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, maki..

Nenox Iron Wood Gyutou 9.4" (24cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, maki..

Nenox Iron Wood Gyutou 10.5" (27cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, mak..

Nenox Iron Wood Gyutou 11.7" (30cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, mak..

Nenohi Nenox Desert Iron Wood Handle Honesuki 5.9"(15 cm)-Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The honesuki is a poultry boning knife used to separate the meat from the bones. I..

Nenox Iron Wood Paring 4.0" (10cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenox Iron Wood Petty 5.9" (15cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenox Iron Wood Sujihiki 9.0" (23cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to sli..

Nenox Iron Wood Sujihiki 11.2" (28.5cm) - Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to ..

Nenohi Nenox Desert Iron Wood Handle Yo-deba 6.4" (16.5cm)-Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The yo-deba is the Western-style version of the traditional Japanese deba. It i..

Nenox IW Yo-deba 7.6" (19.5 cm) - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife use..