Masamoto Shiro-ko Hongasumi Deba 6.4" (16.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it..

Masamoto Shiro-ko Hongasumi Deba 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

Masamoto Shiro-ko Hongasumi Deba 7.6" (19.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it..

Masamoto Shiro-ko Hongasumi Deba 8.2" (21cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

Masamoto Shiro-ko Hongasumi Deba 4.1" (10.5cm) -Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it ..

Masamoto Shiro-ko Kasumi Deba with Saya 5.9" (15cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor shoul..

Masamoto Shiro-ko Kasumi Deba with Saya 6.4" (16.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor sho..

Masamoto Shiro-ko Kasumi Deba with Saya 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor shoul..

Masamoto Shiro-ko Kasumi Deba with Saya 7.6" (19.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor sho..

Masamoto Shiro-ko Kasumi Deba with Saya 8.2" (21cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor shoul..

Masamoto Shiro-ko Kasumi Deba with Saya 5.3" (13.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor sho..

Nenohi Shiro-ko Hongasumi Ai-Deba with Saya 7.0" ( 18cm) - Right -..

Nenohi Shiro-ko Hongasumi Ai-Deba with Saya 7.7" (19.5cm ) - Right -..

Nenohi Shiro-ko Hongasumi Ai-Deba with Saya 8.2" ( 21cm ) - Right -..

Nenohi Shiro-ko Dentoukougeishi Highest Hongasumi Mirror Finish Ai-Deba with saya - Nenohi's special line of shiro-ko hongasumi knives are forged by dentoukougeishi craftsmen in Japan. Dentoukougeishi are highly skilled master artisans recognized by the Japanese government for their commitment to protect traditional art and techniques. These k..