Arctiko Chest Super Freezer, JSF150 *Free shipping, please email order@jfkkitchen.com for the special offer*
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Arctiko Chest Super Freezer (-60C/-76F) 28.3"x27.1"x34.8"H - We're proud to introduce our Arctiko Super Freezer. A well-kept industry secret, the Super Freezer has been a mainstay of the high-end sushi kitchen since it made the crossover from medi...Product Description
Arctiko Chest Super Freezer (-60C/-76F) 28.3"x27.1"x34.8"H - We're proud to introduce our Arctiko Super Freezer. A well-kept industry secret, the Super Freezer has been a mainstay of the high-end sushi kitchen since it made the crossover from medical to culinary application. The new law set to take effect in August 2015 requiring all New York City restaurants to freeze raw and undercooked fish will change the way that sushi restaurants serve fish. As a leading supplier of culinary equipment to the restaurant industry, we would like to take this opportunity to demonstrate that this new law need not be a reason to panic. Instead, we invite you to see firsthand the difference that a super freezer can make in preserving your ingredients and ensuring that you can offer the freshest, highest quality fish to your customers. Given the new food safety law, sushi enthusiasts worry that the process of freezing fish will result in lower quality sushi, but this is not necessarily the case. Freezers are not all created equal, and the design and temperature of your freezer has dramatic implications for the quality and freshness of your product. While conventional freezers merely slow down the process of degradation, super freezers eliminate it altogether, stopping deterioration in its tracks. At a consistent low temperature of -76 °F, s(more...)