Togiharu PRO Sujihiki
OverView
Togiharu PRO Sujihiki with Saya 10.5" (27cm) - Right - We are proud to announce Misono's very first collaboration with another brand! Although the material used is similar to the Misono 440, the edge retention of the Togiharu 440 falls betwee...Product Description
Togiharu PRO Sujihiki with Saya 10.5" (27cm) - Right - We are proud to announce Misono's very first collaboration with another brand! Although the material used is similar to the Misono 440, the edge retention of the Togiharu 440 falls between the Misono 440 and the UX10, due to how the Togiharu 440 is hand finished using a better steel than the Misono 440. These exclusive knives even come with a wooden sheath! We could not have been more honored to coproduce the Togiharu 440 with one of the most distinguished knife company, Misono.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.