Togiharu PRO Gyutou
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Togiharu PRO Gyutou with Saya 9.4" (24cm) - Right - We are proud to announce Misono's very first collaboration with another brand! Although the material used is similar to the Misono 440, the edge retention of the Togiharu 440 falls between t...Product Description
Togiharu PRO Gyutou with Saya 9.4" (24cm) - Right - We are proud to announce Misono's very first collaboration with another brand! Although the material used is similar to the Misono 440, the edge retention of the Togiharu 440 falls between the Misono 440 and the UX10, due to how the Togiharu 440 is hand finished using a better steel than the Misono 440. These exclusive knives even come with a wooden sheath! We could not have been more honored to coproduce the Togiharu 440 with one of the most distinguished knife company, Misono.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.