Togiharu Inox Steel 3pcs Set - Gyutou 8.2" (21cm), Sujihiki 10.5" (27cm),Petty 5.9" (15cm) -Right - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile an...
Togiharu Inox Steel 3pcs Set - Gyutou 8.2" (21cm), Sujihiki 10.5" (27cm),Petty 5.9" (15cm) -Right - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy kitchen. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade chromium and molybdenum that allows the blade to hold an edge longer than the Togiharu EA line.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.Sujihiki is the ideal knife for slicing roast meats or fish. With its ultra-thin profile , this Inox steel knife glides through food without drag or resistance. Togiharu Inox knives are easy to sharpen, making it possible to hone the knife to a sharp edge quickly. The highest level of knife crafting skill is employed to make these blades from a blend of high-grade Chromium and Molybdenum Inox steel. Incredibl(more...)
