Togiharu Virgin Carbon Steel Gyutou
Togiharu Virgin Carbon Steel Gyutou
Togiharu Virgin Carbon Steel Gyutou

Togiharu Virgin Carbon Steel Gyutou

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Brand: Togiharu
Product Code: JHTO-HCGY-210
Weight: 0.6lb
Dimensions: 8.4 x 0 x 0in
Availability: In Stock

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Togiharu Virgin Carbon Steel Gyutou 8.2" (21cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. Th...

Product Description

Togiharu Virgin Carbon Steel Gyutou 8.2" (21cm) - Right - To many professional chefs, carbon knives are the only way to go. For these knife purists, Togiharu Virgin Steel Knives are made with the same level of carbon steel as a Japanese yanagi. The Togiharu carbon line is crafted out of junkou steel (virgin carbon) with a bacteria resistant polyacetal resin handle. The purity of the junkou carbon steel makes the blade harder, which allows it to hold a sharper edge for a longer period of time. Professionals agree that carbon knives can teach cooks how to be organized and care for their tools.The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.

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