Togiharu G-1 Molybdenum Sujihiki
Togiharu G-1 Molybdenum Sujihiki
Togiharu G-1 Molybdenum Sujihiki

Togiharu G-1 Molybdenum Sujihiki

0 reviews Orders (0)
$0.00
Brand: Togiharu
Product Code: JHTO-G1SU-270
Weight: 0.78lb
Dimensions: 10.8 x 0 x 0in
Availability: In Stock

OverView

Togiharu G-1 Molybdenum Sujihiki 10.5" (27cm) - Right - The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-...

Product Description

Togiharu G-1 Molybdenum Sujihiki 10.5" (27cm) - Right - The top of the line Togiharu G-1 has the longest edge retention within the Togiharu brand. The AUS-10 base steel is stain resistant, has a long edge retention, and is easy to maintain. The G-1 line is preferred by those who enjoy heavier knives or larger bacteria-resistant polyacetal resin handles.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.

Write a review

Please login or register to review