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Masamoto Virgin Carbon Steel Honesuki

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Brand: Masamoto

Product Code: JHMA-VSHO-145

Weight: 0.55lb

Dimensions: 5.8 x 0 x 0in

Availability: In Stock

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Product Description

Masamoto Virgin Carbon Steel Honesuki 5.6" (14.5 cm) - Right - The Masamoto Virgin Carbon knives have a junkou steel (virgin carbon) blade and a pakka wood handle. The handles are rounder and larger than other lines in Korin's collection, which make them comfortable for those with larger hands. Steel enthusiasts prefer carbon steel knives above stain resistant blades due to their exceptional sharpness.The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.Left-handed styles for this knife is not available.

Use and Precautions

General knife care tips and warningsNever wash knives in the dishwasher

This is not stain resistant. It will rust and discolor after cutting acidic ingredients or if one leaves it wet.

Improper care will result in chipping.

Please wipe knives dry after use to prevent rusting. Korin recommends wiping carbon knives with tsubaki oil to keep moisture off the knife.

Western style knives sold at KORIN have significantly thinner blades than typical Western knives. Use of honing steels or sharpening machines may result in chipping.

We advice all customers to always use sharpening stones to sharpen or hone knives.

CautionPlease be cautious when inspecting carbon knives with wet hands after purchase. We ask customers to inspect all knives prior to using, and will not accept returns on damaged goods. In the event you receive a rusted knife, please call customer service within 48 hours, and we will be happy to assist you.

For more information, please check our pages on different types of sharpening stones or sharpening tips.

注意鋼は錆び易いため、使用後は必ず布等で拭いて下さい。

酸性の物を切った際には、変色する場合がございます。

请注意纯钢刀不防锈。请保持刀身干净,干燥以防止生锈。

酸性的食材会导致纯钢变色。

PrecauciónLos cuchillos de carbón son propensos a oxidarse. A modo de evitar dicho comportamiento, se recomienda limpiar la superficie con un trapo limpio y seco después de cada uso.

Cortar ingredientes ácidos puede generar la decoloración del cuchillo, pero ello no significa que la calidad de la cuchilla se vea afectada.

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Masamoto Virgin Carbon Steel Honesuki

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Product Description

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