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Masamoto VG-10 Kengata Yanagi

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Brand: Masamoto

Product Code: JHMA-VGKY-270

Weight: 0.66lb

Dimensions: 10.8 x 0 x 0in

Availability: In Stock

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Masamoto VG-10 Kengata Yanagi 10.5" (27cm)-Right with Saya - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitchens. Each knife has a magnolia wood handle and a water buffalo horn bolster. All Masamoto traditional Japanese style knives come with an authentic Masamoto wooden cover to protect the blade.The yanagi is used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, long and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoiding stress and cell destruction. Different cutting techniques are used with the yanagi to enhance the aesthetics and the flavors of the fish. There are several variations of fish slicers that are all used in different situations and regions, however the yanagi style is the most widely used. The kensaki yanagi, sakimaru takobiki and maguro yanagi serve similar functions, but are more elegant styles. If space allows, longer blades will produce better results. Korin recommends the 30cm length for this style, because it has the most optimal weight and length for slicing throug(more...)

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Masamoto VG-10 Kengata Yanagi

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