Masamoto VG-10 Fugubiki
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Masamoto VG10 Fugubiki 11.7" (30cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon...Product Description
Masamoto VG10 Fugubiki 11.7" (30cm) w/Saya - Right - Masamoto's line of stain resistant traditional Japanese-style knives are forged to have an extremely hard and corrosion resistant blade so that it can retain an edge for longer than carbon knives. Stain resistant traditional Japanese knives are popular for shikomi (prep work) in Japanese kitchens. Each knife has a magnolia wood handle and a water buffalo horn bolster. All Masamoto traditional Japanese style knives come with an authentic Masamoto wooden cover to protect the blade.The Fugubiki is a traditional Japanese style fish slicer, similar to the yanagi. 'Fugu' or blowfish is traditionally served on a painted plate, and cut extremely thin so the design on the plate can be seen through the sliced fish.