Masamoto Swedish Stain Resistant Steel Wa-Sujihiki
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Masamoto Swedish Stain Resistant Steel Wa-Sujihiki with Saya 9.4" (240 mm)-Right - The Masamoto Wa-Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Masamoto W...Product Description
Masamoto Swedish Stain Resistant Steel Wa-Sujihiki with Saya 9.4" (240 mm)-Right - The Masamoto Wa-Series features a versatile Western blade on a beautiful traditional Japanese magnolia wood handle with a water buffalo horn bolster. The Masamoto Wa-series is available in two steel types, stain resistant Swedish steel or white carbon steel. This line is highly recommended for those who enjoy knives with a traditional Japanese handle.The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. The sujihiki is the Western-style equivalent the traditional yanagi knife.