The Decorative Art of Japanese Food Carving
The Decorative Art of Japanese Food Carving
The Decorative Art of Japanese Food Carving

The Decorative Art of Japanese Food Carving

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Product Code: JBK-015
Weight: 1.25lb
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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Hiroshi Nagashima - Hiroshi Nagashima is the Head Chef and Managing Director of the Honganji temple restaurant Shisui in Tsukiji, in central Tokyo, near Ginza. He...

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The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions by Hiroshi Nagashima - Hiroshi Nagashima is the Head Chef and Managing Director of the Honganji temple restaurant Shisui in Tsukiji, in central Tokyo, near Ginza. He is also the author or coauthor of 9 books in Japanese, including the food section of the Encyclopedia of Japaneses Culture, as well as two successful books on food carving in Japanese. He has received a number of top awards in Japan, including the country's second-highest food award, the National Culinary Master's Technique for Excellence Award.

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