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King Fine Grain Sharpening Stone - #6000 Grit (25/case) - About the Brand King stones are made in Matsunaga, Osaka in Japan. They are one of the oldest and most well known companies in the United States. Benefits of a #6,000 Grit Stone The basic finishing stone.Use and PrecautionsPreparation Wet all King fine stones before use. Caution ..

King #6000 Grit Sharpening Stone HT-43 (30/case) - About the Brand King stones are made in Matsunaga, Osaka in Japan. They are one of the oldest and most well known companies in the United States. Benefits of a #6,000 Grit StoneGreat stone to use in between the sharpening process. Using a stone in between a medium stone and a high grit fine stone..

King Two-sided Sharpening Stone with Base #1000/#6000 Grit (20/case) - ONLY AVAILABLE ONLINE About the Brand King stones are made in Matsunaga, Osaka in Japan. They are one of the oldest and most well known companies in the United States. Our two-sided sharpening stones are convenient for beginners, home users, travelers, and professionals. They f..

Korin Special Inox Black Handle Yo-deba 8.2" (21cm) - Right - The Korin Special Inox Black Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades h..

Korin Special Inox Orange Handle Yo-deba 8.2" (21cm) - The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades has a..

Masamoto Molybdenum Yo-deba 9.4" (24cm) - Right - The yo-deba is the Western style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish.Left-handed knives are not available for this style...

Masamoto Virgin Carbon Steel Yo-Deba 8.2" (21cm) - Right - The Masamoto Virgin Carbon knives have a junkou steel (virgin carbon) blade and a pakka wood handle. The handles are rounder and larger than other lines in Korin's collection, which make them comfortable for those with larger hands. Steel enthusiasts prefer carbon steel knives above st..

Misono Molybdenum Yo-Deba 6.4" (16.5cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a l..

Mizuyama Two-sided Sharpening Stone Wide - #1000/#6000 Grit (20/case) - About the BrandThe Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality. The stone was developed by a natural sharpening stone specialist, Mr. Sugai and his grand master, Mr. Mizuyama, over 5 years ago. The Mizu..

Nenohi Nenox Blue Bone Handle Yo-deba 6.4" (16.5 cm)-Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenox Brown Bone Handle Yo-deba 6.4" (16.5 cm)-Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenohi Nenox Corian Yo-Deba 9.4" (24cm) - Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenohi Nenox Corian Yo-Deba 6.4" (16.5cm) - Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenox Corian Yo-deba 7.7" (19.5 cm) - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenohi Nenox Desert Iron Wood Handle Yo-deba 6.4" (16.5cm)-Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood. The yo-deba is the Western-style version of the traditional Japanese deba. It i..