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Suisin Aya Yanagi 10.5" (27cm) with Wooden Saya - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard work to ..

Suisin Aya Yanagi 11.7" (30cm) with Wooden Saya - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard work to a..

Yasukiko Three Piece Set Yanagi/Usuba/Deba - Right - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke. Originated in Kansai (Osaka) region. The Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated ..