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Benriner Mandolin Slicer, JHA-1401

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Benriner Vegetable Slicer (36/case) - 12"L x 3.5"W - The most popular Japanese slicer. No kitchen should be without one of these affordable and easy-to-use tools! Adjustable blade makes slices of varying thickness; Ranging from fine to medium. Also with the coarse replaceable blades the Benriner is capable of cutting slices of three different sizes..

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Chiba Peel S Turning Slicer

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Peel S Turning Slicer (Cuts Thin Sheets) (6/case) - 11"L x 9.5"W x 6.5"H - The Peel S Turning Slicer from Chiba is specially designed to make creating thin sheets of daikon radish a breeze. Simply insert your vegetable into the machine, raise the blade, and turn the handle. You'll have perfect sheets of radish in no time. This machine can als..

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Fine Julienne Blade For Super Benriner Mandolin Slicer

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Fine Julienne Blade For Super Benriner Mandolin Slicer - 5.14"L x 0.12"H - Replacement fine julienne blade for the Super Benriner mandolin slicer (HA-1406)...

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Finger Protector for Benriner Mandolin Slicer

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Finger Protector For Benriner Mandolin Slicer 4"L x 2.5"W - Designed especially for Benriner's renowned, high-quality mandolins, this finger protector is an essential tool for maintaining safety in the kitchen. Benriner's razor-sharp blades can be dangerous for inexperienced and seasoned chefs alike. The use of this simple finger protecto..

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Finger Protector for Knives

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Finger Protector (For use when using a knife) (1/100) - 3.3"L x 1.2"W x 1.8"H - Use this protector to prevent cutting your fingers when chopping. Great for practicing the correct hand motion while getting the hang of knife skills...

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Flat Blade for Benriner Slicer

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Flat Blade for Benriner Slicer - 5"L x 1.25"W - Replacement flat blade for the Benriner mandolin slicer (HA-1401)...

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Flat Blade For Super Benriner

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Flat Blade for Super Benriner - 6.4"L x 1"H - Replacement blade for the Super Benriner mandolin slicer (JHA-1406)...

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Katsuramuki Blade Flat Blade

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Katsuramuki Blade Flat Blade 3.63"L x 1"W - Replacement Part for: Katsuramuki Vegetable Turning Slicer (HA-1402-JP)..

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Katsuramuki Replacement Blade Medium Fine

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Katsuramuki Replacement Blade Medium Fine 2.9"L x 0.12"H - Replacement blade for :Katsuramuki Vegetable Turning Slicer (TK-1402-JP)..

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Katsuramuki Replacement Blade Super Fine

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Katsuramuki Replacement Blade Super Fine - 2.9"L x 0.12"H - Replacement Part for: Katsuramuki Vegetable Turning Slicer (HA-1402-JP)..

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Katsuramuki Vegetable Turning Slicer

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Katsuramuki Vegetable Turning Slicer (1/8) - 10.55"L x 4.53"W x 6.5"H - This reasonably priced vegetable turning slicer is perfect for creating julienne as well as spiral cuts out of Daikon (White Radish). Perfect for making beautiful presentations for serious foodies or professionals alike. Lightweight, durable and with replacable blades, this is ..

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Korin Ginsan-ko Kamagata Usuba

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Korin Ginsan-ko Kamagata Usuba 7.0" (18cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

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Korin Ginsan-ko Kamagata Usuba

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Korin Ginsan-ko Kamagata Usuba 7.6"(19.5cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

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Korin Ginsan-ko Kamagata Usuba

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Korin Ginsan-ko Kamagata Usuba 8.2" (21cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

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Korin Ginsan-ko Usuba

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Korin Ginsan-ko Usuba 8.2" (21 cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharp..

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