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Masamoto Shiro-ko Hongasumi Kyo-saki

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Masamoto Shiro-ko Hongasumi Kyo-saki 4.25" (11cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two catego..

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Masamoto Shiro-ko Hongasumi Nagoya-saki

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Masamoto Shiro-ko Hongasumi Nagoya-saki 4.7" (12cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two cate..

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Masamoto Shiro-ko Hongasumi Osaka-saki

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Masamoto Shiro-ko Hongasumi Osaka-saki 7"(18cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two categori..

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Masamoto Shiro-ko Hongasumi Unagisaki

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Masamoto Shiro-ko Hongasumi Unagisaki 7.6" (19.5cm) - Right - Unagisaki knives are special traditional Japanese knives used for cutting and filleting eel. What makes the unagisaki knives especially interesting in comparison to other traditional Japanese knives is the number of styles that exist. If you were to divide unagisaki knives into two cate..

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