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Masamoto Oyster Shell Opener 8.25"L (blade 3.7") - This high-quality stainless-steel oyster shell opener has a comfortable wood handle. Expert blade makes easy work of opening oysters...

Nenohi Ao-ko Highest Kasumi Kiritsuke with Saya 10.5" (27cm) - Right - Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs. The kiritsuke is used by pros as a multi-purp..

Stainless Steel Clam Knife (Tsubatsuki Kai Muki) - 8"L - The unique design of this shell opener offers you more control when dealing with hard-to-open shellfish. The rounded rim (tsuba) on this opener provides stability and leverage, allowing for precise application of additional pressure when necessary. The rounded handle design is comfortable and..

Stainless Steel Clam Knife - 8"L - The distinctive angled design and sharp edge make this the perfect tool for opening difficult oysters. The cylindrical handle and easy-to-maneuver shape have made it a longstanding favorite with our customers. The stainless steel blade and solid wood handle make this opener comfortable, durable, and easy to use.Us..

Stainless Steel Clam Knife (Mirugai) - 8.75"L - This stainless steel clam knife is large and designed for preparing geoduck (mirugai). While a conventional shell opener is not large enough to easily open the geoduck shell, this opener provides the length necessary to get proper leverage. The blunt, rounded tip allows for convenient opening without ..

Stainless Steel Clam Opener (Hamamuki) - 7.5"L - This size of this opener makes it perfect for working with large clams. The blunt tip allows for convenient opening without cracking or damaging the shell, allowing whole shells to be used in presentation. The stainless steel blade and cylindrical wooden handle make for an opener that is comfortable..