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Masamoto x Korin Shiro #1 Hongasumi Sakimaru Takobiki Mirror finished with Kizuna Logo 12.9" (33cm) -Right - Forging the Bond We are honored and excited to announce Masamoto's first ever knife collaboration with Korin. These knives are expertly forged and crafted by the very best blacksmiths and edge crafters in Japan and are 100% hand-made. ..

Masamoto Shiro-ko Hongasumi Takobiki with Saya 10.5" (27cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its..

Masamoto Shiro-ko Hongasumi Takobiki with Saya 11.7" (30cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its..

Masamoto Shiro-ko Hongasumi Takobiki with Saya 9.4" (24cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its ..

Masamoto Shiro-ko Kasumi Takobiki with Saya 9.4" (24cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its nam..

Masamoto Shiro-ko Kasumi Takobiki with Saya 10.5"(27cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its nam..

Masamoto Shiro-ko Kasumi Takobiki with Saya 11.7"(30cm) - Right - The takobiki is a variation of the yanagi and is used to slice straight-cut sashimi. It's thin body makes cutting thin slices of fish easier than the yanagi. The blunt, square tip and balanced weight works well on difficult ingredients such as octopus, from which it gets its nam..

Suisin Hayate Sakimaru Takobiki 10.5" (27cm) - Right Made by Itsuo Doi - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied disci..

Suisin Hayate Sakimaru Takobiki 11.7" (30cm) - Right Made by Itsuo Doi - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied disci..

Suisin Hayate Sakimaru Takobiki 12.9" (33cm) - Right Made by Itsuo Doi - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied disci..

Suisin Saika Sakimaru Takobiki by Itsuo Doi 11.7" (30cm) - Right - The Suisin Saika was originally a collaboration line between the famous blacksmith master Kenjiro Doi and his son Itsuo Doi. As of 2013, Master Kenjiro Doi has officially retired and has passed on his legacy to his son. The Suisin Saika is now crafted by Itsuo Doi using the same tec..

Suisin Shiro-ko Mizu Honyaki Sakimaru Takobiki 12.9" (33 cm) - Right - Suisin Brand knives are made in traditional fashion using established methods of forging to produce classic knives. Suisin knives feature slightly wider blade edges and a heavier feel in the hand than other makers' knives. These superb honyaki knives are forged from ultra-h..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Sakimaru Takobiki Ebony handle and Wooden Saya 11.7" (30cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseis..