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Japanese Hot Pots - Tadashi Ono is the excutive chef of Matsuri in New York City. He has been featured in the New York Times, Gourment, Food & Wind, and other prestigious publications.Harris Salat writes about food and culture for the New York Times, Gourmet, Saveur, and other publications. He is the coauthor of Tkashi's Noodles. He lives in N..

The Japanese Grill, (Ono & Salat) - Tadashi Ono, executive Chef at NY's Matsuri and food writer Harris Salat team up again for a cookbook devoted to exploring Japan's barbecue culture. Highlights include yakitori, yaki onigiri, miso spareribs & yuzu chili scallops...