Search

Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - The flowing pattern in hand-forged layered steel can be mesmerizing but the advantages of suminagashi (sometimes called Damascus Steel) extend well beyond its beauty. To create these exquisite sashimi knives, craftsmen join carbon steel with soft iron in the kasumi method, then pound and fold ..

Suisin Aya Yanagi 10.5" (27cm) with Wooden Saya - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard work to ..

Suisin Aya Yanagi 11.7" (30cm) with Wooden Saya - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard work to a..

Suisin High-Carbon Steel Yo-Deba 8.2"(21cm) - Right - The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the fo..

Suisin Inox Bread Knife 9.75" (25 cm) - Home cooks and professionals agree - the serrated knife is the best tool for cutting bread. This Inox bread knife is highly stain-resistant and as straight and as strong as they come...

Suisin Inox three piece set - Guytou 8.2" / Deba 6.4" / Petty 5.9"- Right - Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this..

Suisin Inox two piece set - Gyutou 7.0"(18cm) / Petty 5.9" (15cm) - Right - Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Kiritsuke Ebony handle and Wooden Saya10.5" (27cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, tradit..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Kengata Yanagi Ebony handle and Wooden Saya 11.7" (30cm) -Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi,..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Yanagi Ebony handle and Wooden Saya 10.5" (27cm) - Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, tradit..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Yanagi Ebony handle and Wooden Saya 11.7" (30cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, traditio..

Yasukiko Three Piece Set Yanagi/Usuba/Deba - Right - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke. Originated in Kansai (Osaka) region. The Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated ..