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Masamoto Ao-ko Layered Steel Hongasumi Yanagi 10.5" (27cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 12.9" (33cm) - Right Ebony handle and Ebony Saya -..

Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - The flowing pattern in hand-forged layered steel can be mesmerizing but the advantages of suminagashi (sometimes called Damascus Steel) extend well beyond its beauty. To create these exquisite sashimi knives, craftsmen join carbon steel with soft iron in the kasumi method, then pound and fold ..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Kiritsuke Ebony handle and Wooden Saya10.5" (27cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, tradit..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Sakimaru Takobiki Ebony handle and Wooden Saya 11.7" (30cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseis..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Kengata Yanagi Ebony handle and Wooden Saya 11.7" (30cm) -Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi,..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Yanagi Ebony handle and Wooden Saya 10.5" (27cm) - Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, tradit..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Yanagi Ebony handle and Wooden Saya 11.7" (30cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, traditio..