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Bamboo Steamer - 25 cm/10"(16/Case) - Portable, durable and reliable, the bamboo steamer has been a staple in the Japanese kitchen for years. Now the steamer is becoming popular in American kitchens as well- they're great not only for cooking Asian dim-sum, buns, dumplings, and steamed fare, but for steaming absolutely anything quickly and ef..

Bamboo Steamer - 30 cm/12"(12/Case) - Portable, durable and reliable, the bamboo steamer has been a staple in the Japanese kitchen for years. Now the steamer is becoming popular in American kitchens as well- they're great not only for cooking Asian dim-sum, buns, dumplings, and steamed fare, but for steaming absolutely anything quickly and ef..

Bamboo Steamer -12 cm/5" (1/48) - Portable, durable and reliable, the bamboo steamer has been a staple in the Japanese kitchen for years. Now the steamer is becoming popular in American kitchens as well- they're great not only for cooking Asian dim-sum, buns, dumplings, and steamed fare, but for steaming absolutely anything quickly and effici..

Bamboo Steamer - 15 cm/6" (48/case) - Portable, durable and reliable, the bamboo steamer has been a staple in the Japanese kitchen for years. Now the steamer is becoming popular in American kitchens as well- they're great not only for cooking Asian dim-sum, buns, dumplings, and steamed fare, but for steaming absolutely anything quickly and ef..

Bamboo Steamer - 20 cm/8" (24/case) - Portable, durable and reliable, the bamboo steamer has been a staple in the Japanese kitchen for years. Now the steamer is becoming popular in American kitchens as well- they're great not only for cooking Asian dim-sum, buns, dumplings, and steamed fare, but for steaming absolutely anything quickly and ef..

Kochi Mirror Finish Hongasumi Ao-ko Yanagi 10.5" ( 27cm ) - Right - Korin Kochi Knives are hand crafted by Korin's select blacksmith in partnership with the top sharpener in Sakai City Japan. These knives have an extreme attention to detail that is evident from the first second you pick them up. The heel is completely finished and hand polis..

Kochi Mirror Finish Hongasumi Ao-ko Yanagi 11.7" ( 30cm) - Right - Korin Kochi Knives are hand crafted by Korin's select blacksmith in partnership with the top sharpener in Sakai City Japan. These knives have an extreme attention to detail that is evident from the first second you pick them up. The heel is completely finished and hand polish..

Korin Aoko Hongasumi Yanagi 11.7" (30cm) - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.Originated in Kansai (Osaka) region...

Korin Aoko Hongasumi Yanagi 10.5" (27cm) - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke.Originated in Kansai (Osaka) region...

Korin Shiro-ko Hongasumi Deba 6.4" (16.5cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used ..

Korin Shiro-ko Hongasumi Deba 7.0" (18cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by ..

Korin Shiro-ko Hongasumi Deba 7.6" (19.5cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used ..

Korin Shiro-ko Hongasumi Deba 8.2" (21cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by s..

Korin Shiro-ko Hongasumi Kamagata Usuba 7.0" (18cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...

Korin Shiro-ko Hongasumi Kamagata Usuba 7.6" (19.5cm) - The Kamagata Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Unlike the Kanto version of the usuba, the kamagata usuba has a pointed tip, which allows for more delicate work. Originated in Kansai (Osaka) region...