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Suisin Hayate 10.5" (27cm) - Right Made by Itsuo Doi - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard wor..

Suisin Hayate 11.7" (30cm) - Right Made by Itsuo Doi - Master Artisan in Traditional Blacksmithing Arts, Mr. Keijiro Doi entered the world of Sakai City's traditional hand-forged knife crafting at the age of nineteen as an apprentice to his father, Kazuo Doi. Determined to master his chosen art, the younger Doi applied discipline and hard wor..

Suisin High-Carbon Steel Honesuki 5.9" (15 cm) - Right - The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the ..

Suisin High-Carbon Steel Petty 5.9" (15cm) - Right - The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the forg..

Suisin High-Carbon Steel Sujihiki 9.4"(24cm) - Right - The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the fo..

Suisin High-Carbon Steel Sujihiki 10.5"(27cm) - Right - The Suisin High Carbon line is crafted out of a single piece of Nihon-kou (Japanese carbon) steel with a welded bolster and composite wood handle. Knives with very hard blades tend to be difficult to sharpen, therefore, Suisin does not use the same steel as traditional Japanese knives in the f..

Suisin Inox Honyaki Wa-Gyutou 8.2" (21cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp..

Suisin Inox Honyaki Wa-Gyutou 9.4" (24cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp..

Suisin Inox Honyaki Wa-Gyutou 10.5" (27cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's shar..

Suisin Inox Western-Style Honesuki 5.9" (15cm) - Right - Suisin Inox knives are highly recommended for those learning how to sharpen knives with a sharpening stone. This series has a thin and easy to sharpen blade made out of a blend of AUS-8 base steel. The simple yet beautiful two toned handle and well balanced knife makes this line increasingly ..

Suisin Inox Honyaki Wa-Kiritsuke 10.5" (27cm)- Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sh..

Suisin Inox Honyaki Wa-Petty 8.2" (21cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp ..

Suisin Inox Honyaki Wa-Petty 7.0" (18cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sharp ..

Suisin Inox Honyaki Wa-Santoku 7.0" (18cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's shar..

Suisin Inox Honyaki Wa-Sujihiki 9.4" (24cm) - Right - The Suisin Inox Honyaki knives represent a perfect hybrid of traditional Japanese and Western style knives. `Wa' stands for `Japanese,' which refers to the thin, honyaki tempered Swedish steel with a traditional Japanese yew handle and a water buffalo horn bolster. The blade's sha..