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Black Leather Knife Attache Case - Japanese - 22.5" x 11" x 3.75" - As elegant as designer luggage with it's stylish forest black synthetic leather with tan leather trim and black paisley print lining inside. This beautiful knife case is the first attache style knife case to be produced and holds up to 7 to 10 pieces as large as 14.5" (36cm) i..

Black Leather Knife Attache Case - Western - 22.5" x 11" x 3.75" - As elegant as designer luggage with its stylish black synthetic leather with tan leather trim and black paisley print lining inside. This beautiful knife case is the first attache style knife case to be produced and holds up to 7 to 10 pieces as large as 14.5" (36cm) in notched slot..

Glestain Indented-Blade Offset Petty 5.5" (14 cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, whic..

Glestain Indented-Blade Sole Knife 9.7" (25cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Glestain Indented-Blade Sole Knife 8.2" (21cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which und..

Korin Ginsan-ko Sushikiri 8.8" (22.5cm) - Due to the ever-increasing popularity of the sushi roll, or makimono, restaurants around the world are serving thicker custom sushi rolls with unique combinations of ingredients. But makimono can be difficult to cut without crushing or disturbing the delicate contents. The ingenious style and shape of the ..

Misono Molybdenum Paring Knife 3.1" (8cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a..

Misono Molybdenum Petty 4.7" (12cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long ..

Misono Molybdenum Petty 5.1" (13cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long ..

Misono Molybdenum Petty 5.9" (15cm) - Right - Misono's most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long ..

Nenohi Ao-ko Highest Kasumi Kiritsuke with Saya 10.5" (27cm) - Right - Used only by the most skilled master chefs in Japan, the single-edged kiritsuke requires an accomplished technique and talent to use effectively, making ownership of this knife a symbol of status and prestige for top Japanese chefs. The kiritsuke is used by pros as a multi-purp..

Yasukiko Three Piece Set Yanagi/Usuba/Deba - Right - The yanagi used to slice boneless fish fillets into sashimi and toppings for sushi. The graceful, thin blade cuts beautiful slices in one long, drawing stroke. Originated in Kansai (Osaka) region. The Usuba is a traditional Japanese knife used to cut or make thin sheets of vegetables. Originated ..