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Glestain Santoku 6.75" (17cm) - Glestain knives are immediately recognizable by their unique design. "Dimples" in the blade's surface reduce surface tension between the blade and the food being cut, allowing faster, easier, and more efficient cutting. The blade is constructed of Glestain's original Acuto steel, which undergoes a sub-zero ..

Korin Special Inox Orange Handle Santoku 7.0" (18cm) - Right - The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades..

Masamoto Molybdenum Santoku 7" (18cm) - Right - The santoku, meaning 'three virtues', is a multi-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for home use, keeping the knuckles well above the cutting board...

Masamoto Wa-Santoku 6.4" (16.5cm) - Right - The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board...

Masanobu VG-10 Damascus Santoku 7.0" (18cm) - Right - Masanobu knives are made out of a VG-10 cobalt stain resistant steel blade and a pressed wood handle with a metal bolster to provide exceptionally balanced weight. This line was developed by combining traditional Japanese knife aesthetics with state of the art computerized laser processing techn..

Masanobu VG-10 Santoku 7.0" (18cm) - Right - Masanobu knives are made out of a VG-10 cobalt stain resistant steel blade and a pressed wood handle with a metal bolster to provide exceptionally balanced weight. This line was developed by combining traditional Japanese knife aesthetics with state of the art computerized laser processing technology. Th..

Misono 440 Molybdenum Santoku 7.0" (18cm) - Right - The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board...

440 three piece set - Santoku 7.0"(18cm)/Gyutou 8.2"(21cm)/Petty 4.7"(12cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other..

Misono Molybdenum Santoku 7.0" (18cm) - Right - The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board...

Misono UX10 Santoku 7.0" (18cm) - Right - Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which ..

Misono UX10 2 piece set. Santoku 7.0"(18cm) / Petty 4.7"(12cm) - Right - Misono UX10 is the top of the line within the Misono collection. The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand. A distinguishing feature of the UX10 knife is the rivete..

Togiharu Cobalt Damascus Santoku 6.4" (16.5cm) - The Togiharu Cobalt line is created out of layered VG-10 damascus steel and a black composite wood handle. Cobalt's properties strengthen and harden the blade, increasing durability and edge retention. These professional grade knives feature a gorgeous damascus design that also makes them popula..

Togiharu Hammered Texture Damascus Santoku 7.0" (18cm) - The Togiharu Hammered Damascus is one of the most popular lines within the Togiharu collection. This line features a unique and beautiful `tsuchi-me' (hammered texture) on the blade and a VG-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished ham..

Togiharu Stain-Resistant Santoku with Dimples 7.0"(180 mm) -Right - The Togiharu Hollow Ground line is created out of 8A steel and a composite wood handle. The dimples on the surface of the knife function as air pockets to help prevent ingredients from sticking to the knife, making this line ideal for busy cooks. In comparison to the Togiharu Inox,..

Togiharu Inox Steel Santoku 7.0" (18cm) - Right - The Togiharu Inox is one of the most popular lines in the Togiharu brand and features the widest variety of styles. The lightweight thin profile and keen edge glides through food without drag or resistance. This line is easy to sharpen, making it possible to acquire a sharp edge quickly in a busy ki..