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Arctiko Chest Super Freezer (-60C/-76F) 28.3"x27.1"x34.8"H - We're proud to introduce our Arctiko Super Freezer. A well-kept industry secret, the Super Freezer has been a mainstay of the high-end sushi kitchen since it made the crossover from medical to culinary application. The new law set to take effect in August 2015 requiring all New York City ..

Arctiko Chest Super Freezer (-60C/-76F) 61.4"x27.1"x34.8"H - Capacity: 368L/13 cu. ftWeight: 194 lbsPower Supply: 110v, 60 Hz (9.1 KWH/24H), Amp: 6.3A, Power: 460 Watts, 1/2 HP.We're proud to introduce our Artiko Super Freezer. The SF500 freezer -60ºC has a high storage capacity of 13.5 cu.FT and it will store your samples under optimal condit..

9.5" Cedar Wood Chopsticks Both Ends Pointed (Paper Band Ctr) 100 pairs/cs - These chopsticks are the perfect way to cut down on your environmental impact while offering customers a high quality dining experience. By using disposable chopsticks, the busy restaurant will save money on utilities and detergent while reducing the amount of waste water..

Masamoto Molybdenum Paring 3.3" (8.5cm) - Right - The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting...

Masamoto Molybdenum Paring with Mahogany Handle 3.3" (8.5cm) - Right - The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting...

Masamoto Shiro-ko Hongasumi Deba 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

Masamoto Shiro-ko Hongasumi Deba 7.6" (19.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it..

Masamoto Shiro-ko Hongasumi Deba 8.2" (21cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

Masamoto Shiro-ko Hongasumi Deba 4.1" (10.5cm) -Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it ..

Masamoto Shiro-ko Hongasumi Deba 6.4" (16.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it..

Masamoto Shiro-ko Kasumi Deba with Saya 6.4" (16.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor sho..

Masamoto Shiro-ko Kasumi Deba with Saya 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor shoul..

Masamoto Shiro-ko Kasumi Deba with Saya 7.6" (19.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor sho..

Masamoto Shiro-ko Kasumi Deba with Saya 8.2" (21cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor shoul..

Masamoto Shiro-ko Kasumi Deba with Saya 5.3" (13.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor sho..