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Arctiko Chest Super Freezer (-60C/-76F) 28.3"x27.1"x34.8"H - We're proud to introduce our Arctiko Super Freezer. A well-kept industry secret, the Super Freezer has been a mainstay of the high-end sushi kitchen since it made the crossover from medical to culinary application. The new law set to take effect in August 2015 requiring all New York City ..

Arctiko Chest Super Freezer (-60C/-76F) 61.4"x27.1"x34.8"H - Capacity: 368L/13 cu. ftWeight: 194 lbsPower Supply: 110v, 60 Hz (9.1 KWH/24H), Amp: 6.3A, Power: 460 Watts, 1/2 HP.We're proud to introduce our Artiko Super Freezer. The SF500 freezer -60ºC has a high storage capacity of 13.5 cu.FT and it will store your samples under optimal condit..

9.5" Cedar Wood Chopsticks Both Ends Pointed (Paper Band Ctr) 100 pairs/cs - These chopsticks are the perfect way to cut down on your environmental impact while offering customers a high quality dining experience. By using disposable chopsticks, the busy restaurant will save money on utilities and detergent while reducing the amount of waste water..

Korin Ginsan-ko Deba 6.4" (16.5cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting shar..

Korin Ginsan-ko Deba 7.0" (18cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpnes..

Korin Ginsan-ko Deba 7.6" (19.5cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpn..

Korin Ginsan-ko Deba 8.2" (21cm) - The Ginsan-ko embodies a new concept in Japanese knife making. A stain-resistant steel core is encased in a soft iron jacket to which 13% chromium has been added. Traditional methods of craftsmanship are combined with modern metallurgical advances to produce a true Japanese knife that has both an exacting sharpne..

Korin Shiro-ko Hongasumi Deba 6.4" (16.5cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used ..

Korin Shiro-ko Hongasumi Deba 7.0" (18cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by ..

Korin Shiro-ko Hongasumi Deba 7.6" (19.5cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used ..

Korin Shiro-ko Hongasumi Deba 8.2" (21cm) - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by s..

Korin Shiro-ko Kasumi Deba 7.6" (19.5cm) With Saya - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

Korin Shiro-ko Kasumi Deba 8.2" (21cm) With Saya - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be us..

Korin Shiro-ko Kasumi Deba 6.4" (16.5cm) with Saya - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be..

Korin Special Inox Orange Handle Yo-deba 8.2" (21cm) - The Korin Special Inox Orange Handle knife was created to have all the features that a professional knife should have. They are high-performance and easy to maintain and re-sharpen, perfect for both home-use and professional-use. The special-grade AUS10 steel used in making these blades has a..