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Country of Origin:  DenmarkThe Arctiko JSF 150 freezer -60ºC/-76ºF will store your samples under perfect conditions even when opening the freezer multiple times during the day. The cold air will stay inside the chamber but the hot air will raise and stay outside of the chamber. The single compressor technology ensure a high temperature un..

Country of Origin:  DenmarkThe JSF500 freezer -60ºC has a high storage capacity of 13.5 cu.FT and it will store your samples under optimal conditions even when opening several times during the day. The single compressor technology ensure a high temperature uniformity. The cold air will stay inside the chamber and the hot air will raise an..

9.5" Cedar Wood Chopsticks Both Ends Pointed (Paper Band Ctr) 100 pairs/cs - These chopsticks are the perfect way to cut down on your environmental impact while offering customers a high quality dining experience. By using disposable chopsticks, the busy restaurant will save money on utilities and detergent while reducing the amount of waste water..

Masamoto Molybdenum Paring 3.3" (8.5cm) - Right - The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting...

Masamoto Molybdenum Paring with Mahogany Handle 3.3" (8.5cm) - Right - The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting...

Masamoto Shiro-ko Hongasumi Deba 4.1" (10.5cm) -Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it ..

Masamoto Shiro-ko Hongasumi Deba 6.4" (16.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it..

Masamoto Shiro-ko Hongasumi Deba 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

Masamoto Shiro-ko Hongasumi Deba 7.6" (19.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it..

Masamoto Shiro-ko Hongasumi Deba 8.2" (21cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it b..

Masamoto Shiro-ko Kasumi Deba with Saya 5.9" (15cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor shoul..

Masamoto Shiro-ko Kasumi Deba with Saya 6.4" (16.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor sho..

Masamoto Shiro-ko Kasumi Deba with Saya 7.0" (18cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor shoul..

Masamoto Shiro-ko Kasumi Deba with Saya 7.6" (19.5cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor sho..

Masamoto Shiro-ko Kasumi Deba with Saya 8.2" (21cm) - Right - The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor shoul..