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Masamoto Shiro-ko Hongasumi Hamokiri 11.7" (30cm) - Right - Hamokiri knives are used for slicing shallow cuts and pieces of hamo fish (pike conger) fillet. In order to serve hamo fish, it is important to make shallow cuts into the fillet to crush the small bones. The reason why hamokiri knives are so large, is because of the way the fish is prepa..

Spike for Eel (Meuchi) - 5.8"L (15cm) - The Meuchi spike is an indispensable item in eel preparation. Used to pin down slippery eel when filleting and cleaning, the eel spike will hold your eel in place, saving you time and energy in preparation. Made out of high-quality stainless steel.Use and PrecautionsCare✘Dishwasher Safe✘Microwave Safe✘Oven Sa..

T-shaped Spike for Eel (Meuchi) - 6"L - The Meuchi spike is an indispensable item in eel preparation. Used to pin down slippery eel when filleting and cleaning, the eel spike will hold your eel in place, saving you time and energy in preparation. The unique T-shaped design is easily hammered into place and provides a sturdy grip when working with s..