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Nenohi Black Synthetic Knife Roll Bag 20.5"L x 6.25"W (open : 18.25"W) - Nenohi's synthetic knife roll is a convenient way to store your knives without carrying around an extra bag. Unlike your typical knife bag, the blade is securely tucked away into each slot. This bag holds 4 chef knives and 2 small knives, and can easily be rolled up and s..

Nenohi Brown Synthetic Knife Roll Bag 20.5"L x 6.25"W (open : 18.25"W) - Nenohi's synthetic knife roll is a convenient way to store your knives without carrying around an extra bag. Unlike your typical knife bag, the blade is securely tucked away into each slot. This bag holds 4 chef knives and 2 small knives, and can easily be rolled up and s..

Nenox Blue Handle Honesuki 5.9" (15 cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Nenox Brown Bone Handle Honesuki 5.9"(15 cm)-Right -..

Nenox Brown Bone Handle Petty 5.9" (15cm)-Right -..

Nenox Brown Bone Handle Yo-deba 6.4" (16.5 cm)-Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenox Corian Paring 4.0" (10cm) - Right - The paring knife is ideal for peeling fruits and vegetables. Perfect for hand-held cutting...

Nenox Corian Honesuki 5.9" (15cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Nenohi Nenox Corian Petty 5.9" (15cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenox Corian Sujihiki 9.0" (23cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of the blade. T..

Nenohi Nenox Corian Sujihiki 11.2" (28.5cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of th..

Nenohi Nenox Corian Yo-Deba 6.4" (16.5cm) - Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenox Corian Yo-deba 7.7" (19.5 cm) - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenohi Nenox Corian Yo-Deba 9.4" (24cm) - Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenohi Nenox Desert Iron Wood Handle Honesuki 5.9"(15 cm)-Right - Made from the wood/roots that have been dead for 50-100 years in the south western deserts of America and Mexico. While dead the wood/root have carbonized and hardened hence giving it the term ironwood.The honesuki is a poultry boning knife used to separate the meat from the bones. I..