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Nenohi Black Synthetic Knife Roll Bag 20.5"L x 6.25"W (open : 18.25"W) - Nenohi's synthetic knife roll is a convenient way to store your knives without carrying around an extra bag. Unlike your typical knife bag, the blade is securely tucked away into each slot. This bag holds 4 chef knives and 2 small knives, and can easily be rolled up and s..

Nenohi Brown Synthetic Knife Roll Bag 20.5"L x 6.25"W (open : 18.25"W) - Nenohi's synthetic knife roll is a convenient way to store your knives without carrying around an extra bag. Unlike your typical knife bag, the blade is securely tucked away into each slot. This bag holds 4 chef knives and 2 small knives, and can easily be rolled up and s..

Nenox Blue Bone Handle Gyutou 10.5" (27cm) -Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Blue Bone Handle Gyutou 11.7" (30cm)-Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Blue Bone Handle Gyutou 8.2"(21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Blue Bone Handle Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Blue Handle Honesuki 5.9" (15 cm) - Right - The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife...

Nenohi Nenox Blue Bone Handle Petty 5.9" (15cm ) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Nenohi Nenox Blue Bone Handle Sujihiki 11.2" (28.5cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire le..

Nenohi Nenox Blue Bone Handle Sujihiki 9.0" (23cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire lengt..

Nenohi Nenox Blue Bone Handle Yo-deba 6.4" (16.5 cm)-Right - The yo-deba is the Western-style version of the traditional Japanese deba. It is a heavy-duty butcher knife used for breaking down fish...

Nenox Brown Bone Handle Gyutou 8.2" (21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Brown Bone Handle Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Brown Bone Handle Gyutou 10.5" (27cm)-Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Nenox Brown Bone Handle Gyutou 11.7" (30cm)-Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...