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Ainagashi Blue Brown Bowl 6.75"Dia. x 2.25"H - 24 oz (4/32) - The stunning Ainagashi collection features a blue accent glaze juxtaposed against warm earthy hues. The mottled finish contributes to the rustic charm of this versatile bowl, which is the perfect size for appetizers and soups. With its textured look and handmade feel, this line is replet..

Ainagashi Bowl 4.25"Dia. x 1.75"H - 8 oz (12/96) - Featuring a bold combination of colors and textures, this bowl is a distinctive alternative to conventional ceramic-ware. The mottled rust and rich chocolate are reminiscent of the texture of cork, and the cascading blue glaze adds a stunning touch to the earthy browns. Popular for both contemporar..

Ainagashi Rectangular Plate 8.5"L x 5.5"W x 1.25"H (12/48) - This stunning plate features a blue accent glaze juxtaposed against warm earthy hues. The mottled finish contributes to the rustic charm of the plate and the large size is perfect for entrees and shared appetizers. With its textured look and handmade feel, the Ainagashi plate is replete ..

Ainagashi Shallow Bowl 11"Dia. x 3"H - 64 oz (6/24) - The stunning Ainagashi collection features a blue accent glaze juxtaposed against warm earthy hues. The mottled finish contributes to the rustic charm of the bowl and the gently sloping design is elegant and inviting. Perfect for soups and noodle dishes. With its textured look and handmade feel,..

Ainagashi Wide Rimmed Bowl 9.5"Dia. x 3.25"H - 52 oz (6/24) - The stunning Ainagashi collection features a blue accent glaze juxtaposed against warm earthy hues .The mottled finish contributes to the rustic charm of the bowl and the gently sloping design is elegant and inviting. Perfect for soups and noodle dishes. With its textured look and handma..

Ao Nagashi Lidded Bowl 3.75"Dia. x 3.5"H - 7 oz (10/60) - This delicate lidded bowl features a metallic dappled pattern against a matte black finish with a splash of glossy blue glaze. Designed for the presentation of chawanmushi, a Japanese savory egg custard, this lidded bowl is perfect for showcasing traditional and rustic cuisines. Add an unexp..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 12.9" (33cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 10.5" (27cm) - Right Ebony handle and Ebony Saya -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 10.5" (27cm) - Right -..

Masamoto Ao-ko Layered Steel Hongasumi Yanagi 11.7" (30cm) - Right -..

Oribe Nagashi Sake Cup 1.75"H - 1 oz (12/240) - The cool, muted aesthetic of the unglazed clay is accentuated by a glossy blue rim. The subdued gray clay with black freckling cultivates a traditional aesthetic, made contemporary by the splash of color. Sake bottles from the same collection are available in two sizes to complete the look, no matter ..

Suisin Ao-ko Suminagashi Kensaki Yanagi 11.7" (30cm) - The flowing pattern in hand-forged layered steel can be mesmerizing but the advantages of suminagashi (sometimes called Damascus Steel) extend well beyond its beauty. To create these exquisite sashimi knives, craftsmen join carbon steel with soft iron in the kasumi method, then pound and fold ..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Kiritsuke Ebony handle and Wooden Saya10.5" (27cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi, tradit..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Sakimaru Takobiki Ebony handle and Wooden Saya 11.7" (30cm)-Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseis..

Suisin Tanryu Ao-ko Suminagashi Hongasumi Kengata Yanagi Ebony handle and Wooden Saya 11.7" (30cm) -Right - Yoshikazu Ikeda has polished his forging techniques for both Japanese swords and kitchen knives for over forty years. Today Master Ikeda forges knives for top Japanese knife companies and is the president of an association of dentoukouseishi,..