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Misono 440 Chinese Cleaver 8.6" (22cm) - The Misono 440 Chinese Cleaver is created from one of Misono's most popular lines. It is constructed out of molybdenum steel and a water resistant wooden handle. The amount of chromium is increased from 13% to 16% for the 440 line in order to achieve longer-lasting edge retention than the Misono Molybde..

Misono 440 Molybdenum Gyutou 9.4" (24cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 10.5" (27cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 11.7" (30cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 7.0" (18cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou 8.2" (21cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives...

Misono 440 Molybdenum Gyutou-8.2"(21cm), Petty-4.7"(12cm) / Utility Knife Set -Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most othe..

Misono 440 Molybdenum Honesuki 5.6" (14.5cm) - Right -..

Misono 440 Molybdenum Petty 5.9" (15cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Misono 440 Molybdenum Petty 5.1" (13cm) - Right - The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work...

Misono 440 Molybdenum Santoku 7.0" (18cm) - Right - The santoku, meaning "three virtues", is an all-purpose knife that takes its name from its ability to easily handle meat, fish and vegetables. The high profile of the blade makes the santoku well-suited for smaller kitchen spaces and keeps the knuckles well above the cutting board...

440 three piece set - Santoku 7.0"(18cm)/Gyutou 8.2"(21cm)/Petty 4.7"(12cm) - Right - The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other..

Misono 440 Molybdenum Slicer 7.0" (18cm) - Right -..

Misono 440 Molybdenum Slicer 8.2" (21cm) - Right -..

Misono 440 Molybdenum Sujihiki 10.5" (27cm) - Right - The Sujihiki is a slicing knife intended for slicing boneless fish filets. It can also be used to slice boneless roasts, hams and poultry breasts. The short height of the blade creates less friction when slicing and the blade draws through fish and meat effortlessly using the entire length of th..